chloe rutzerveld

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chloe rutzerveld*******Hello, my name is Chloé Rutzerveld. I am a designer and futurist based in the Netherlands. Driven by fascination and curiosity for nature and science, I do artistic .Chloé Rutzerveld (1992) questions, investigates and designs new ways of .Scientists and designers can benefit a lot more from each other's knowledge, .Model Making. Bringing ideas to life and transforming them into a physical form is .Future Food | NEMO de Studio, Amsterdam, 2019 . Future Food is .Chloé Rutzerveld very bravely kicks open doors that others would rather keep .

Chloé Rutzerveld Food DesignThe best way to stay up to date and see the latest news, activities and work in .Edible Growth is a critical design project about the potential use of additive .Chloé Rutzerveld Food Design. STROOOP! From waste to vegetable stroopwafel. .

Chloé Rutzerveld (1992) questions, investigates and designs new ways of food production and consumption. She translates multidisciplinary research into .With three examples, food designer and futurist Chloé Rutzerveld explains why and how scientists should team up with designers to create sustainable, exciting and healthy food .

chloe rutzerveld Chloé Rutzerveld Food DesignHello, my name is Chloé Rutzerveld. I am a designer and futurist based in the Netherlands. Driven by fascination and curiosity for nature and science, I do artistic research which results in thought-provoking questions, artworks and future scenarios.Edible Growth is a critical design project about the potential use of additive manufacturing in food production. It’s an example of high-tech but fully natural, healthy, and sustainable food made possible by combining natural growth, technology and design.

Chloé Rutzerveld (1992) questions, investigates and designs new ways of food production and consumption. She translates multidisciplinary research into speculative future scenarios that show possible implementations of new food technologies in society.Future Food scenarios & installations. Are you looking for an accessible / interactive / imaginative way to translate scientific knowledge to a wide audience? Or looking for new ways to implement a novel food ingredient in society?Chloé Rutzerveld Food Futurist . Work; About; Future Food Projects; Inspirational Speaker; Model Making; Exhibition Development; Food Futures Book; Publications & exhibitions ; Contact; Contact Me. Thank you for your interest in working with me :) I'd love to hear what I can help you with! .Chloé Rutzerveld Food Design. STROOOP! From waste to vegetable stroopwafel. Year of project: 2016. In collaboration with: Proverka, Martin Schreiber (Food Technology Wageningen University & Research) Made possible by: stuurgroep LIB (Landbouw Innovatie Noord-Brabant) Awards: Nominated for Dutch Design Award ‘17, Food100, .This interactive installation takes you through the culture process from cell source to final product, where you will create your own personalised dish. Make your wildest culinary dreams come true by experimenting with various cell sources, cultivation methods, textures, shapes and flavours.Food Futures is a collection of speculative scenarios that investigate and explore the uncharted possibilities associated with food technologies, and how we can harness these technologies to make our food more efficient, healthy and sustainable.IN VITRO ME - THE CONCEPT. In Vitro ME is a personal bioreactor-jewel which enables the production of human muscle tissue—a speculative design project to make people aware of the resources needed to produce meat.Exhibitions - Culinair Cellulair @Space Farming Evoluon Eindhoven 23/09/2023 - 01/07/2025 - Culinair Cellulair @Le Cube Garges, Garges-les-Gonesse, France 12.01.24 to 30.07.24 Upcomming/ work in progress: - ‘The Microbial Renaissance’ - MUSAE exhibition S+T+ARTS project @Univeristy of Barcelona 8/04 - 11/04

Hello, my name is Chloé Rutzerveld. I am a designer and futurist based in the Netherlands. Driven by fascination and curiosity for nature and science, I do artistic research which results in thought-provoking questions, artworks and future scenarios.Edible Growth is a critical design project about the potential use of additive manufacturing in food production. It’s an example of high-tech but fully natural, healthy, and sustainable food made possible by combining natural growth, technology and design.Chloé Rutzerveld (1992) questions, investigates and designs new ways of food production and consumption. She translates multidisciplinary research into speculative future scenarios that show possible implementations of new food technologies in society.

Future Food scenarios & installations. Are you looking for an accessible / interactive / imaginative way to translate scientific knowledge to a wide audience? Or looking for new ways to implement a novel food ingredient in society?Chloé Rutzerveld Food Futurist . Work; About; Future Food Projects; Inspirational Speaker; Model Making; Exhibition Development; Food Futures Book; Publications & exhibitions ; Contact; Contact Me. Thank you for your interest in working with me :) I'd love to hear what I can help you with! .

Chloé Rutzerveld Food Design. STROOOP! From waste to vegetable stroopwafel. Year of project: 2016. In collaboration with: Proverka, Martin Schreiber (Food Technology Wageningen University & Research) Made possible by: stuurgroep LIB (Landbouw Innovatie Noord-Brabant) Awards: Nominated for Dutch Design Award ‘17, Food100, .

Chloé Rutzerveld Food Design. STROOOP! From waste to vegetable stroopwafel. Year of project: 2016. In collaboration with: Proverka, Martin Schreiber (Food Technology Wageningen University & Research) Made possible by: stuurgroep LIB (Landbouw Innovatie Noord-Brabant) Awards: Nominated for Dutch Design Award ‘17, Food100, .chloe rutzerveldChloé Rutzerveld Food Design. STROOOP! From waste to vegetable stroopwafel. Year of project: 2016. In collaboration with: Proverka, Martin Schreiber (Food Technology Wageningen University & Research) Made possible by: stuurgroep LIB (Landbouw Innovatie Noord-Brabant) Awards: Nominated for Dutch Design Award ‘17, Food100, .

This interactive installation takes you through the culture process from cell source to final product, where you will create your own personalised dish. Make your wildest culinary dreams come true by experimenting with various cell sources, cultivation methods, textures, shapes and flavours.Food Futures is a collection of speculative scenarios that investigate and explore the uncharted possibilities associated with food technologies, and how we can harness these technologies to make our food more efficient, healthy and sustainable.

The Alexander Smith and Sons Carpet Company complex comprises what is perhaps the largest intact mill site in the Hudson Valley. (Once vast mills at Wappingers Falls and Cohoes have lost major buildings over the years; a contemporary factory in Garnerville outside Haverstraw appears to have most of its original buildings.)1 Alexander the Great: The Anabasis and the Indica by Arrian. 2 The History of Alexander by Quintus Curtius Rufus. 3 The First .

chloe rutzerveld|Chloé Rutzerveld Food Design